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Barista Coffee Training




This half day training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
Sydney City
Duration: 4 Hour Course
Pre-Requisites: There is no pre-requisite for this course.
Suited To: People working in the food and beverage service industry
Course Content:
  • Select and grind coffee
  • Extract coffee
  • Texture milk
  • Serve and present espresso coffee
  • Clean and maintain an espresso coffee machine
  • Efficiency of the barista
  • Customer service
Assessment: There is no formal assessment for this course
Outcome: On successful completion, participants receive a Certificate of Attendance in “Coffee Skills”. Certificates are issued same day!
What to Bring:
  • Pen
  • 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
  • Wear closed shoes




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