Barista Skills Training Course – Sydney

This half day training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
Location: Sydney City
Duration: 4 Hour Course
Pre-Requisites: There is no pre-requisite for this course.
Suited To: People working in the food and beverage service industry
Course Content:
  • Select and grind coffee
  • Extract coffee
  • Texture milk
  • Serve and present espresso coffee
  • Clean and maintain an espresso coffee machine
  • Efficiency of the barista
  • Customer service
Assessment: There is no formal assessment for this course
Outcome: On successful completion, participants receive a Certificate of Attendance in “Coffee Skills”. Certificates are issued same day!
What to Bring:
  • Pen
  • 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
  • Wear closed shoes

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