This half day training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
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Sydney City
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| Duration: |
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4 Hour Course |
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| Pre-Requisites: |
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There is no pre-requisite for this course. |
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| Suited To: |
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People working in the food and beverage industry.
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Course Content:
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- Select and grind coffee
- Extract coffee
- Texture milk
- Serve and present espresso coffee
- Clean and maintain an espresso coffee machine
- Efficiency of the barista
- Customer service
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| Assessment: |
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There is no formal assessment for this course |
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| Outcome: |
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On successful completion, participants receive a Certificate of Attendance in "Coffee Skills". Certificates are issued same day! |
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What to Bring:
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
- Wear closed shoes
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Book Your Course Now:
